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Grill cut side down first.
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- 2 tablespoons of balsamic vinegar
- 2 tablespoons of lime juice
- 3 teaspoons of chopped fresh thyme
- salt & pepper
reserve 1 tablespoon of mix - later drizzle arugula with the mix before serving
Porkchops are supposed to be grilled 3 minutes on each side but I put them in the oven and finished in the broiller.
Serve porkchop on arugula with peaches
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In medium heat, with 1 tablespoon of oil, add 4 thinly sliced green onion for 3 minutes
Add 1 & 1/2 long-grain rice / 1 can of chicken broth / 1cup of water
Season with salt & pepper
Bring to a boil then reduce to a simmer
Cook until rice is tender and liquid is gone (about 15 minutes)
Remove from heat covered for 10 minutes, add chopped cilantro.