With work and school, I don't know where last few months went. So I will be back-dating.
Let's start with Thanksgiving...
I made my first stuffing ever. I have seen Chris making it many times, but had no idea how much work that was. Christina's mother made stuffing last year with chestnut in it, so I decided to try to use chestnut as well.
I used the below recipe but changed a little bit.
The below recipe is asking to stuff it inside turkey, but I didn't, instead I just cooked it in the oven (Yes, yes, Chris had to help me...)
Have to say, it was good.
http://www.epicurious.com/recipes/food/views/Chestnut-Stuffing-10769
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7sZMb_YLPlqLJGWbOMPvfxj3xWFy7pTYbbJmruMxuXhmBZoaNYx093gaT2tSIuPr9k3aYksa-zV_1q-di0ISDTDPAQ8gZro9As7BWkBFTdoXQFLNwaq_hfYTZfpnKRw4OSQ8j/s320/photo(4).jpg)
Goose is in between turkey and duck - not as dry as turkey, but not as fatty as duck.
It was good. Let's do it again next year.