Monday, August 21, 2006

Pork with Basil & Thai Sausage

Thai sausages can be purchased at any Thai grocery market. These were purchased at Sripraphai Thai Restaurant:
6413 39th Avenue, Woodside, NY.
These were fried for about 3 minutes. Squeeze a little bit of lime juice...

Start stir frying Shallots and garlic then put ground pork, string beans, & basil, stir fry for 10 minutes. Then add a table spoon of fish sauce, a teaspoon of sugar, salt & pepper, stir fry for another 2 minutes & add tomatoes.
Serve over rice...

Sunday, August 20, 2006

Di Palo's

If you are looking for fine Italian Cheeses, meats, olive oil, and coffee, this is the place.
The store also makes their own Mozzarella.

Di Palo's
200 Grand Streeat @ Mott
New York, NY 10013
(212)226-1033

Hours
Mon-Sat 9AM-6:30PM
Sun 9AM - 3:30PM





Saturday, August 19, 2006

Jing Fong

Best Dim Sum in Mahattan!
Jing Fong Restaurant
18 Elizabeth Street @ Canal
New York, NY 10013
(212)964-5256
Hours
Mon-Sun 10AM - 10PM
Dim Sum
Mon-Sun 9:30AM - 3:30PM
Payment
American Express
MasterCard
Visa


You can spend $10 per person and be absolutely full!







Saturday, August 12, 2006

Nha Trang Centre

This is not our favorite Vietnamese affair in Manhattan but food is acceptable.
A big plus is that they are able to accomodate large groups and accept reservations.

Nha Trang Centre
148 Centre Street
New York, NY 10013
(212)941-9292

Hours
Daily 10AM-10PM
(they close promtly)

Payment
American Express
MasterCard
Visa


Brunch at Home

Open Sandwich with Prosciutto, Tomatoe, Egg, Red Onion, and grated Edam

Wednesday, August 09, 2006

Pio Pio

Our regular take out restaurant...

Order whole or half chicken with beans & rice.
Their secret sauce will never let you eat chicken without it again...
(full chicken with combo of rice & beans - $13.00: feeds two people plus leftover)

Pio Pio

1746 1st Avenue
New York, NY 10128
(212)426-5800

8415 Northern Blvd
Flushing, NY 11372
(718)426-1010

Monday, August 07, 2006

Ox Tail

Ox Tail with greenbean casserole & rice

Ox tail is stewed in water, beef broth, garlic, onions, & oregano for 3 hours.

Saturday, August 05, 2006

Taste of Singapore

Chili Crab at Annual Chili Crab Festival turned out to be horrible, so we were headed to Chinatown back in Mahattan.

Singapore Cafe always takes us back to Singapore...
Order Chili Crab, Hainanese Chicken with Chicken Rice, & Kueh Teow

Desserts are very refreshing as well.
Coconut pudding & Singaporean Ice are recommended.

Singapore Cafe Incorporated
69 Mott Street @ Canal
New York, NY 10013
(212)964-0003




Saturday, July 08, 2006

Pot Bing Soo (Shaved Ice with Red Beans)

Korean bakery sells shaved ice with red beans
You can either eat there or get it as take out (take out is much cheaper, $5.99)

Koryodang

31 W. 32nd Street @ Broadway
New York, NY 10001
(212) 967-9661


39-02 Union Street
Flushing, NY 11354
(718) 762-0369


156-19 Northern Blvd
Flushing, NY 11354
(718) 762-0104

Wednesday, June 14, 2006

Specialty Sandwich with Caprese Salad

Summer meal by Christoff Frazier

Sandwich's ingredients
French baguette
Tomatoe
Red Onion
Dijon Mastard
Watercress
Rosmary Prosciutto

Caprese Salad
Tomato
Basil
Fresh Mozzarella

Once the assemble is done, season with salt & pepper and drizzle olive oil & balsamic vinegar

Sunday, April 16, 2006

Nepal

Nepal was one of the most beautiful countries that we have ever been to, and people that we met were just amazing.
Nepal has changed our life forever and we'll try to stay true to what we learned in Nepal.

The below link is the daily journal:
http://www.travelblog.org/Asia/Nepal/Kathmandu/blog-54508.html


Airplane meal... Beer or water (nothing else)

Our first meal in Nepal - no menu...

Hanging out with locals at a Momo restaurant

Momo's saved us from hunger...

Momo - Tibetan dumpling
It was our daily meal...

The color of spices was 10 times brighter than what we are used to...


Finally... a restaurant with a menu (momo again)


Saturday, April 15, 2006

Incredible India

On our way to Nepal, we had to spend a night in New Delhi.
It was the best layover we have ever had.
Food was incredible and we promised each other that we would come back...


Dinner - Egg Curry & Mutton Curry

Briani Rice with Rotti

Fried Rotti (breakfast #3)

You know you are in India when you could get Samosas at the airport

Sunday, January 22, 2006

Menchanko-Tei

If you have been to Japan, you know what I am talking about!
No restaurant outside Japan can replicate the taste of ramen in Japan.

But Menchanko-Tei tries...

Menchanko-Tei Midtown East
131 E. 45th St
New York, NY 10017
(212)986-6805

Hours
Mon-Sat 11:30AM-12:30AM
Sun 11:30AM-11:30PM

Payment
American Express
(I am sure they take other cards as well)


Menchanko-Tei Midtown West
43-45 W. 55th Street @5th Ave
New York, NY 10019

Hours (Same as Midtown East Location)

Payment
American Express


Friday, January 06, 2006

The Land of Angkor Wat

After 4 days in Bangkok, we were off to Cambodia.
We simply went to Cambodia to Angkor Wat; however, Cambodia changed us forever...Our trip to Cambodia opened our eyes...

A market in Siem Reap

Vegetable dumplings (don't ask where the dishes were being washed)

Sunday, January 01, 2006

Thailand - Sawadee Ka

We are in Bangkok to celebrate New Year's with Michelle & Darren.
Our mission in Bangkok was to eat, eat, and eat some more!!!


First meal in Bangkok - Papaya salad, Thai Green Curry, Tom Yum Kung, Phad Thai, and much more!

Everything comes in a bag... even Tom Yum Kung...

Mid-day snack... eating 5 meals a day was our goal...

Usual fruit and unusual fruit... welcome to Southeast Asia!

Crepes, Thai Style!

Khao San Road, even though it's still filled with backpackers, it's a good place for late night snacks. Now, it's becoming a local people's hangout spot.
Street food vendors are everywhere and it's easy to be full with very little money!

Saturday, November 26, 2005

Yakitori Totto

Interested in Yakitori, a good selection of Sake, and some other Japanese delights?
Yakitori Totto
251 W. 55th Street @ 8th Avenue // 2nd Floor
New York, NY 10019
(212) 245-4555
Hours
Mon-Wed 5:30PM - 1AM
Thu-Fri 5:30PM - 3AM
Sat 5:30PM - 1AM
Sun 5:30PM - 12AM
Payment
American Express
MasterCard
Visa




Saturday, October 29, 2005

Pork Store Cafe, San Francisco

Hungry after late night?
Pork Store can take care of that!
You will never find a place like this anywhere else in the world. So we made sure we had our breakfast here when we went back to San Francisco.

Make sure to be there early; otherwise, you will find yourself waiting in line forever!
But even if you find yourself waiting in line... it's always worth it!

Order Porkchop with egg and biscuit / OR BALT
Vegetarian dishes also available

Pork Store Cafe
1451 Haight Street @ Ashbury
San Francisco, CA 94117
(415) 864-6981

Hours
Mon-Fri 7AM-3:30PM
Sat-Sun 8AM-4PM

Payment
American Express
Diners Club
Discover
MasterCard
Visa




Sunday, August 21, 2005

Pho Viet Huong

Our personal favorite Vietnamese Restaurant...
Pho Tai is consistently good. Any meat dish with broken rice is always good as well.
It's always hard to spend more than $20 between two of us - two main dishes, one appetizer, and drinks...

Pho Viet Huong
73 Mulberry Street @ Bayard
New York, NY 10013
(212)233-8988
Hours
Mon-Sun 10AM - 10PM
Payment
American Express
MasterCard
Visa


Sunday, July 10, 2005

Uniquely Singapore

Singapore was a food lover's paradise!

Hotel brunch is something that's common in Asia. But when there is free flow champagne, it's a dangerous mix...

Dragon fruit, you can find it Chinatown, New York.

We believe that Anthony Bourdain ate here. You will be given a large banana leaf instead of a plate. Food is great!

Banana Leaf Apolo
54-58 Race Course Rd
Singapore
Tel 6293-8682



14 bottles of hot sauce in our carry-on

Singapore is also known for foodcourts and hawker centers. You can be full with less than US$ 3.00.
Lau Pa Sat is one of the well known hawker centers in the central business district and it's open for 24 hours.