Food... Japan...

New York Times Magazine

This article made me want to go back to Japan. I haven't been back since 2000. Next time I go back, I would like to go and check out Osaka, Nara, and Kyoto....

Donguri

Another birthday meal... we finally decided to go eat at Donguri. Donguri is a block away from our apartment, but we somehow managed to always just pass by but not eat there. Eddie, Miyuki, and Mike were nice to join us. Sashimi was absolutely fresh and other dishes were very good.

Portions were very small; however, fresh wasabi gave this restaurant 5 plus points (which Nobu didn't have...)

Reservations are recommended as this restaurant only fits 24 people.

Donguri

NOBU - Birthday Present

For Christoff's birthday, I decided to treat him to a nice meal. 2 years ago I decided to take him to Nobu, but couldn't get a reservation on time. This time I found out that there is a new location on 57th Street.

Maguro sashimi was amazing.
Black cod with Miso was good, but other things that we ordered didn't live up to our high expectations.

Our waiter was nice to enough to work on Christoff' birthday treat - Warm Chocolate Fondant Cake... yum...

Nobu