Since I can't travel at the moment because of work and school, they are doing my job for me.
Michelle was just in Paris (now in London - let's see what kind of pictures I get from London) and Stephen is in Tokyo and they sent me photos of what they are eating.
Thanks guys for making me hungry...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtO21rYNDj8XccWxARsf8YPO1hb7zyTJTdx5yAb_puiLLSB_dO8Y_wBItQbYX5qHTS8n1ppsg9-UMX_ouPhMXvAaL-PdEhxvhGfXRBN8e0f28ySUtsPoUKBQ4jeTNDKI5cY5x8/s320/photo.jpg)
Tripe stewed with daikon, onions, carrot, sweet Japanese negi scallion as garnish. Above, though barely visible is a salad of tripe on a bed of shredded lettuce in a light ponzu dressing. Served with ice cold beer (his description of what he's eating at a yakitori restaurant)
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