Since I can't travel at the moment because of work and school, they are doing my job for me.
Michelle was just in Paris (now in London - let's see what kind of pictures I get from London) and Stephen is in Tokyo and they sent me photos of what they are eating.
Thanks guys for making me hungry...
Stephen reporting from Tokyo
Tripe stewed with daikon, onions, carrot, sweet Japanese negi scallion as garnish. Above, though barely visible is a salad of tripe on a bed of shredded lettuce in a light ponzu dressing. Served with ice cold beer (his description of what he's eating at a yakitori restaurant)
Tripe stewed with daikon, onions, carrot, sweet Japanese negi scallion as garnish. Above, though barely visible is a salad of tripe on a bed of shredded lettuce in a light ponzu dressing. Served with ice cold beer (his description of what he's eating at a yakitori restaurant)
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