As we were missing Okonomiyaki restaurants in Tokyo, we decided to make Okonomiyaki at home.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRm2A5qiYiacCtAPOBwkfY_Jmd8cJ00mKq_fwpWTDX6Y32Zs6Us15grOS3jkfy6o7WVuWXH2PSPDTUWpdz0jfGStmS48ukwczHhUz2ipo2uaDF0_lEaWhWtJhuQ70hkq84goVE/s320/photo(3).jpg)
This was mine - with squid
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxgqACAIL8dpAppjUuJDmB50RvMO3lmeFMPsmJNLKWcCnuclUVuWMssbDNFC8WGKe5MbBUj_jxMEcLnF2Zge95kYXcD9g8vf2JGSbozlDt6w9_1fJdwXfAig7zVyJHsIFTlLUR/s320/photo(2).jpg)
This one is Chris's - pork, cheese & corn
You can buy all your ingredients from any Japanese market -
- Okonomiyaki powder
- Japanese mayo
- Fish flakes
- Okonomiyaki sauce
and other ingredients that you would like to put it in
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