With a map in our hand, we got on #7 train. Flushing was crowded as ever - it seemed more crowded than I had remembered.
Our first stop was Xi'An Small Delights in Shi Hong Mall. Right away, there was a problem. There was no Shi Hong Mall. By accident, we found another mall that had a food court, and there it was! A small corner shop that was surrounded by a bunch of white people. Until today, I didn't know the power of New York Times. All these people came out to Flushing, after reading the article - just as we did. Everyone had the actual newspaper or the printout. I was one of them.
Christoff liked the lamb sandwich. I wasn't really a fan, but I liked the cold noodle (Liangpi cold noodle). It was just like being in Beijing. As New York (or San Francisco for that matter) is saturated with Cantonese cuisine, it was a nice change to be eating Northern cuisine.
This is what happens. New York Times publish the restaurant, people want to try, and there is a long line. I know, I know, we were just one of them... I don't think this food court had ever seen this many white people in one sitting.
After this meal, we were off to find S & C Shaved Ice Stall in Flushing Mall. However, after a long walk to the mall and a long walk inside the mall, we were told by the dumpling ladies that S & C Shaved Ice Stall doesn't exist anymore. I was very upset - upset at New York Times.
Then on the way to the train station, we accidentally ran into Sentosa - Malaysian restaurant that was recommended to me. After picking up a few items to take home, I fell better all of a sudden...
Golden Mall Food Court
41-28 Main Street
Entrance to the basement food court is in the corner of Main St / 41st Rd.
Xi'An Small Delights can be found at all the way at the end / your left hand side
Sentosa
39-07 Prince Street
Flushing, NY 11354
718-886-6331
http://nymag.com/listings/restaurant/sentosa/
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