Friday, October 10, 2008

L'Express - The Best Meal in Montreal

Every table came with Gherkin

Bone Marrow
It was much better with toasted sliced of baguette

Duck confit

Lamb with lentils

Even cappuccino was good...


L'Express made me feel like I was in Paris, but we were happy to have staff that spoke English.
But watch out, the menu is in French and hand-written, so you need to know what you want before walking into the restaurant.

Baguette was so good. It's hard to find good baguette in NY, so I was extremely happy!

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