Pintxo

Mushroom with escargot

Clams with artichoke - my personal favorite

Beef cheeks with risotto

Pintxo (pronounced "Peent-choo") is the Basque word for tapas.
The Mexican chef was in Pais Vasco, Spain for 5 years and was happy when Christoff yelled "Gracias, rasa"

256 rue Roy Est
Montreal
514 844 0222